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The estate is located in the rich and flourishing countryside in the north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave river.
Soft pressing, then the must remains in steel pressurized tanks, with Charmat method for 2 months, reaching up to a pressure of 2.5 atm.
Pure golden silver color. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced apple and mineral finish. A nice drier styled Moscato.
“If you’re looking for a Moscato that’s not too sweet, this example from Treviso is sure to please”